My name is Imrich Juhos, I come from Slovakia, specifically from the capital Bratislava. My DJ name is Yuhøs (techno) and Imi Juhos (House, Tech house, deep tech, progressive house)
- I have been involved in electronic music for over 15 years. I gradually moved from production to DJing.
- During this time I managed to play alongside names like
Techno: Amelie Lens, Klangkuenstler, Clara Cuve, Shlømo, Shdw Obscure Shape, Nico Moreno, Caravel, Køzløv, Morsure, CLTX, Øtta, WNDRLST Tham, SPFDJ, Niki Istrefi, Sub Terra, DLV
- I have been producing my own music for about 13 years.
- I have my own techno project Actual, which is known for always bringing the current techno sound.
House: Chocolate Puma, Raffa FL, Franky Rizardo, Mladen Tomic
-I am a new member of the group "Idem na techno" (Slovak crew)
- My sound could be defined as dynamics, unusually sharp and sometimes dark sounds, rhythms, etc.
I am a recognized DJ with more than 10 years of experience. Proficiency in MIDI and computer performance. I try to wow the customers and the crowds. I have organized more than 300 events. I received 15 thank you letters/feedback from clients praising my DJ skills and friendliness.
I played in almost every club in Slovakia. I am regularly booked at the best events in Slovakia. I play abroad in Italy, Hungary, the Czech Republic and Austria with well-known big names.
Moju vlastnú produkciu nájdete na platformách ako je Soundcloud, Spotify, Youtube, Apple Music (iTunes), Bandcamp a Beatport.
Instagram: yuhos_music
Facebook: Yuhøs
Imi Juhos
Threads: yuhos_music
I'm looking forward to working together.
Scratching Techniques
undefinedI have been producing my own music for about 13 years. My tracks are released on various platforms and labels. You can find everything on Soundcloud, Beatport, Spotify and Bandcamp. I love when I can play a set only from my own production. There is nothing better than seeing the crowd dancing to your tracks. I try to keep my body and mind in balance in order to give the best performance during performances, and of course this also includes quality food, which I prefer to prepare for myself.