
My name is Imrich Juhos, I come from Slovakia, specifically from the capital Bratislava. My DJ name is Yuhøs (techno) and Imi Juhos (House, Tech house, deep tech, progressive house)
- I have been involved in electronic music for over 15 years. I gradually moved from production to DJing.
- During this time I managed to play alongside names like
Techno: Amelie Lens, Klangkuenstler, Clara Cuve, Shlømo, Shdw Obscure Shape, Nico Moreno, Caravel, Køzløv, Morsure, CLTX, Øtta, WNDRLST Tham, SPFDJ, Niki Istrefi, Sub Terra, DLV
- I have been producing my own music for about 13 years.
- I have my own techno project Actual, which is known for always bringing the current techno sound.
House: Chocolate Puma, Raffa FL, Franky Rizardo, Mladen Tomic
-I am a new member of the group "Idem na techno" (Slovak crew)
- My sound could be defined as dynamics, unusually sharp and sometimes dark sounds, rhythms, etc.
I am a recognized DJ with more than 10 years of experience. Proficiency in MIDI and computer performance. I try to wow the customers and the crowds. I have organized more than 300 events. I received 15 thank you letters/feedback from clients praising my DJ skills and friendliness.
I played in almost every club in Slovakia. I am regularly booked at the best events in Slovakia. I play abroad in Italy, Hungary, the Czech Republic and Austria with well-known big names.
Moju vlastnú produkciu nájdete na platformách ako je Soundcloud, Spotify, Youtube, Apple Music (iTunes), Bandcamp a Beatport.
Instagram: yuhos_music
Facebook: Yuhøs
Imi Juhos
Threads: yuhos_music
I'm looking forward to working together.
Scratching Techniques
I have been producing my own music for about 13 years. My tracks are released on various platforms and labels. You can find everything on Soundcloud, Beatport, Spotify and Bandcamp. I love when I can play a set only from my own production. There is nothing better than seeing the crowd dancing to your tracks. I try to keep my body and mind in balance in order to give the best performance during performances, and of course this also includes quality food, which I prefer to prepare for myself.